Allicillin™ soft gels contain Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These soft gels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic.
Allicillin™ contains 200 mg of Garlicillin® with 20 mg of ajoene and garlic sulfides. Ajoene is a natural product of allicin degradation in oil and one of the primary bioactive allicin metabolites.
Allicillin™ may be beneficial for supporting the body’s defense against fungal, viral or bacterial conditions;
- blood lipid management
- platelet aggregation
- the inflammatory response
- immune support
- cardiovascular health
- Consider Allicillin™ supplementation during antibiotic use to help prevent yeast overgrowth, a common side effect of antibiotic therapy.
Made with non-GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.